Compact Oven

The UNIBAKE Compact Oven has been developed to meet the diverse baking needs and expectations of customers in the bakery and retail sectors. Combining convection and mini-deck oven capabilities in a single unit, this oven provides a tailored solution to optimize operational costs and maximize efficiency in both workplace and customer service areas.

The UNIBAKE Compact Oven features both touch and manual control panel options. It includes a 5-tray capacity convection oven (40×60 cm) in the upper section, and a single or double-tier stone deck oven (2 trays) below. The convection oven’s ring-shaped fan system ensures even distribution of heated air, achieving consistent baking results across all products. Direct injection of water onto the fan rapidly converts it into steam, facilitating the easy production of the required steam quantity.

An optional proofing chamber is located beneath the oven and can be replaced with a stainless steel shelf if desired.