Mini Convection Oven

The UNIBAKE convection oven is specifically designed for small-scale production of pastries, pies, and sandwich bread in bakeries, restaurants, hotels, and pastry shops. It features two fans that ensure even hot air circulation throughout the entire chamber. The bottom compartment is equipped with devices that create an ideal humid environment for proofing dough. Constructed entirely from stainless steel sheet metal, the oven guarantees durability. Its excellent heat insulation also provides significant energy savings.