Rotary Rack Oven

The Unibake Rotary Rack Oven stands out with its even heat distribution, consistent heat circulation, and high efficiency, achieved through well-designed heat exchangers. Thanks to the heat exchanger used, this oven provides better heat savings and produces the desired product characteristics compared to similar machines.

Burn Chamber: Made of special alloy stainless steel that can withstand temperatures above 1000 degrees Celsius.

Steam System: The cassette steam system generates high levels of steam to ensure adequate moisture for each baking cycle.

Heat Distribution and Ventilation: To prevent hot air and steam from escaping into the workshop after baking, the oven is equipped with a hood and extractor system.

Burner System: The burners are mounted on the side, facilitating installation in pastry shops and ovens with narrow and long dimensions.

Materials: The front panels, baking chamber, and covers are made entirely of stainless steel.

Lighting: The integrated interior lighting system provides superior illumination compared to other ovens.

Control Systems: Optional touch, digital, or manual control panels can be installed.

Maintenance and Use: Maintenance, installation, and use of Unibake ovens are simpler compared to similar machines. It is highly recommended to use a water softening unit.

Additional Features: Burners can be mounted on either the right or left side.